Tomorrow I am having chemotherapy round five. To prepare for the ice torture, I stood outside in a field for a couple of hours last night until my feet felt like icicles. Now hopefully it won’t feel too bad when I have my hands and feet deliberately frozen tomorrow. I have also started taking the steroids again, which has left me feeling sick and even more hungry, making the no-sugar challenge that tiny bit harder.
Day three of the no-sugar diet was a little tough as I went out for a big lunch with family and friends at one of my favourite local restaurants, The Farmer’s Boy, followed by a bonfire complete with cake stall in the evening. Going on any kind of diet can make social situations such as dinner parties and restaurant meals more difficult as you become the picky one who can’t eat most of the things on the menu. It is debatable whether I was allowed to have an enormous battered haddock and chips for my lunch, but I reasoned (with myself) that there is no sugar in it and it was all freshly prepared, so it was probably fine. Chips unfortunately don’t taste quite as nice without ketchup (which contains loads of sugar and is thus on the NO list) but lashings of vinegar did the job instead.
At the end of the meal, the bill came with a few mint imperials. I put one in my mouth as a natural impulse and immediately spat it out on realising I was on a no-sugar diet. This was a bit like the time I did a sponsored silence when I was 8 years old and managed to last for a couple of hours in complete silence before shouting out “Daaaaaad!” from my bedroom in the final two minutes and then cupping my hand to my mouth in disbelief when I realised what I’d just done. So, slightly cheated there, but I didn’t actually eat it.
At the bonfire in the evening, I had to contend with a cake stall that comprised of fresh ginger muffins, coffee cake, Mum’s incredible miniature Victoria sponges, cakes with chocolate icing and smarties on top, parkin… the list goes on! (Thanks Kimm and Howard, for hosting!) But we both managed to say no to all the sweet goods and even my father declared he would start the no-sugar diet today.
DAY THREE (Sunday):
Breakfast: Bowl of porridge with berries, cinnamon and a banana. One cup of tea.
Lunch: Small bit of salmon mousse with cucumber, a large bowl of artichoke soup with tomato bread and butter and a huge battered haddock, chips, mushy peas and vinegar (no ketchup!). One cappuccino. A highly regrettable, momentary lick of a mint imperial.
Snacks: Two cups of tea with milk. A handful of raisins and cashew nuts and one solitary strawberry.
Dinner: One hotdog with some onions, two extra sausages (compliments to chefs Howard, Tim and Dave!), half a burger in a bun (STILL NO KETCHUP – a travesty). One cup of tea with milk.
Snacks: Some more handfuls of raisins and cashew nuts. One green tea and one camomile tea.
Not the healthiest day of my life, but still no sugar!
How is everyone else getting on?