Archives for posts with tag: cooking

Well, firstly I’ll start by saying congrats to Obama – I’m pretty sure my over-sized ice-foam baseball hands and feet helped him win. No need to thank me, Mr President.

So, day two of chemo and I’m not feeling too bad so far. I went for a walk to get some fresh air while I still have the use of my limbs (i.e. before the crippling joint pain sets in).

Daily Ailments:

1) My little pinkie feels like it’s been slammed in a doorframe. Unfortunately, I can’t tell whether it’s going black and about to drop off because I already have dark black sparkly nail varnish on it, so I’ll have to wait a week or so to find out whether I lose a finger or not. But what are pinkies good for, anyway? All I can think of is proper tea-drinking etiquette…

2) My face went all red and blotchy before bedtime last night. And I am having hot flushes. I am hoping it’s just an after-effect of the steroids and not – god forbid – the onset of an early menopause.

3) I am back on the daily self-injections… with no sweet treats to self-congratulate… yuck.

Great things about today:

1) My Mad Men Season Five DVD arrived in the post. Thanks, Amazon.co.uk – your timing literally couldn’t be better.

2) The Daily Mail reckons a glass of wine a day can help cure breast cancer. Don’t mind if I do…

3) After ignoring me for a few days, Nurse Molly is back to do her nursing duties and is preventing me from reading magazines by sitting across the pages. Her heart’s in the right place.

The Big Sugar Challenge

DAY FIVE (Tuesday)

(Note that I got a bit ahead of myself yesterday and called it day five when it was in fact day four – needless to say, I’ve gone back and corrected it. Apols).

6am pre-breakfast: A banana and four steroids.

8:30am actual breakfast: Bacon sandwich on grain bread with grilled tomatoes and a cup of tea. (Yum, thanks Dad, the most creative sandwich maker I know. Who needs ketchup anyway?)

Hospital lunch: Tuna sandwich on brown bread with salad, a fruit salad and a cup of tea. Four more steroids and a large dose of chemo… Bleurrgh!

Snacks: A few handfuls of pistachios, assorted nuts and raisins. Two more cups of tea (or was it three?)

Dinner: Spinach and ricotta tortellini with pine nuts, tomato and basil, broccoli and a dollop of Philadelphia for good measure. A glass of sugar-free cloudy apple juice (which I had said was not allowed but Mum reeeeally wanted me to drink it before it goes off…) Another cup of tea.

Snacks: Two savoury biscuits with cheddar cheese and butter.

Notes: Woke up at 6am today wanting a Cadbury’s Creme Egg like never before. Good job it’s November.

Spurred on by the hundreds of reruns of Come Dine With Me that I’ve watched since getting cancer and the three recipe books I’ve been sent from different friends and colleagues, I decided it was time for a bit of cooking therapy.

The Tom Yum Soup recipe from the Leon cookbook had been on my to-do list for more than two years. I must have some sort of an aversion to newness because I like to wait for things to get old before I use them. Whenever I buy new clothes, I wait at least two months before I wear them, ensuring that I am positively never wearing anything fashionable. It’s not something I do on purpose, it just sort of happens. It’s like I need a while to get used to the new thing being in my life and phase it in before showcasing it in public. I order books and DVDs on Amazon with alarming frequency, yet I rarely watch DVDs and I’m a slow reader, so the Mad Men box set waited almost 2 years before being watched (it was another year before it was watched to completion, but I am now fully up to date and ready for season 5 when it arrives on my doorstep next month).

Well, the same goes for cookery books. I even bookmark the pages of things I want to make, but it takes me years before I get around to making them. This entire syndrome is particularly heightened at the moment with the fact that I only have a one-week window in every three-week period in which I am even capable of getting out of bed to buy ingredients and cook something. (Fortunately, my mother is there with her apron on the rest of the time.)

And so it was finally the turn of the Leon Tom Yum Soup, and a salmon teriyaki dish from a Delia Smith online recipe. Soup is such a great thing to make when you’re sick and it’s cold outside. I particularly love Tom Yum soup in Thai restaurants so I had been looking forward to making this recipe for quite literally yonks. (Perhaps that’s why I wait so long, to build up the anticipation, like planning a holiday a year in advance). So I was disappointed when, after all my chopping and food-processing efforts, not to mention the time spent pounding up and down the supermarket aisles in search of ingredients (let me tell you, it is impossible to find such things as Sake and Mirin in Huddersfield Morrisons, and don’t even get me started on manioc starch), it turned out to be very bland and frankly not that tasty. The salmon teriyaki, on the other hand, was delicious, but unfortunately the above photo doesn’t do my presentation skills justice because I forgot to take a photo of the two nicely presented dishes and instead ended up being left with my own salmon, which had broken in half and which I hadn’t bothered to present in beautiful restaurant style.

Oh well. More cooking to come.

In other news, I received an email to say that I didn’t get a place in the 2013 London Marathon. This is probably a good thing. I applied in April, before I knew about the cancer, obviously, and have been applying for the last couple of years in the hope that I’ll eventually get a place. It would be pretty tough to run 42k in April after only finishing radiotherapy in February and having not run at all since June. But I might’ve given it a go. They are supposed to be sending me a raincoat as a consolation prize, but I have a sneaking suspicion I won’t get one because I entered as an overseas applicant, which is just downright rude. Anyway, it’s a good job I did the Buenos Aires marathon this time last year, checking that box just in time on my mental “Things to do before I’m 30” list. Things jolly well happen for a reason.

The postman has been busy, as per usual. Thank you to Martina for the amazing care package full of goodies for my ‘brain, body, indulgence and health!’ … And a belated thanks to George for the brilliant Neal’s Yard Remedies treats for my hands, nails and general wellbeing… And to her big sister Danie, aka Rouge, for another very creative card… And to Valdimir for the São Paulo postcard, reminding me of my former home and workplace! I feel like a celeb who gets sent loads of amazing free stuff all the time, it’s brill!

Finally, I just had the last of my 10 daily immune-system injections and am very much looking forward to having 10 whole needle-free days! Hooray for Fridays. Happy weekend, all.

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